The LIVES project has used action planning to ensure that learning gained from skills-based training is implemented in the workplace/farms. The action plans developed by farmers and development agents are used as the basis for follow-up and providing coaching and mentoring support.
Fufa Keneni lives in Reji Mekoda peasant association (PA) of Ada’a Berga District of Oromia region. He is engaged in apiculture and dairy production. His apiculture experience dates back to some 15 years.
Lomi Kordofa is a small-scale farmer at the Illu Aga peasant association in Ejere District of West Shoa Zone in Ethiopia. Ten years ago, she started keeping dairy cows with training support from a local non-governmental organization.
Motorized feed choppers introduced by the Livestock and Irrigation Value chains for Ethiopian Smallholders (LIVES) project are helping the country’s livestock farmers better utilize available feed resources to increase milk production.
About a year ago (August 2015), the International Livestock Research Institute (ILRI)-led Livestock and Irrigation Value chains for Ethiopian Smallholders (LIVES) project in collaboration with the ILRI/GIZ FeedSeed Project organized a training on forage seed production and marketing for 21 female smallholders and five forage experts.
The establishment of enclosures in communal grazing areas is widely adopted in several sites in Tigra. The LIVES project is currently supporting the use of urea top dressing technologies for fodder cultivation in enclosures in intervention districts in eastern and central zones of Tigray region.
This survey explored the situation of different feed resources for ruminant livestock in two zones (central and eastern) in Tigray region of northern Ethiopia. These two zones account for the region’s 12% of the total land mass, 23% of the human population, 28% of the cattle population, and 56% of the small ruminant population.