This working paper identified characteristic features of smallholder dairy farming in the highlands of Ethiopia, reclassifies sample farmers to the highland dairy farming systems with quantitative data and statistical analysis, and identifies system-specific constraints and leverage points for developing the dairy value chain.
This working paper presents an analytical and empirical modelling framework which integrates dairy cattle herd growth and economic model for simulating milk production in traditional dairy cattle production systems in Ethiopia.
This year (2016), Alemu Defersha has fattened 42 animals and sold them in the Kera livestock market in Addis Ababa, making a profit of 4,093 (USD 185) per animal.
The LIVES project has used action planning to ensure that learning gained from skills-based training is implemented in the workplace/farms. The action plans developed by farmers and development agents are used as the basis for follow-up and providing coaching and mentoring support.
Population growth, expansion of farming lands and changing farming systems have led to many Ethiopian farmers adopting intensive livestock keeping practices. In the Amhara Region, dairy and cattle fattening practices are increasingly embraced by farmers. LIVES has piloted cattle fattening fairs in the region to help empower cattle fatteners with the information they need to make informed market choices.
Two action research activities are underway in Oromia and Southern Nations, Nationalities and Peoples states to further evaluate the performance of Bovipreg®. The next step will be to promote the technology with the Ministry of Livestock and Fisheries and livestock technology businesses to introduce it at larger scale.
This poster, produced for the Tropentag 2016 conference, shares key results of a study that evaluated the challenges and constraints, and cattle fattening innovations introduced through stakeholders participation in Gamo Gofa.
A 2014 LIVES study tour to central Ethiopia changed Samuel’s approach to farming after he and other farmers learned they could improve and shorten cattle fattening cycles and sell more animals.
This working paper is based on the results of testing a simple hormonal oestrus synchronization protocol and mass insemination under on-farm conditions in order to improve access to improved dairy genetics by smallholder farmers and to kick-start market-oriented smallholder dairy development in selected sites in Ethiopia
Lomi Kordofa is a small-scale farmer at the Illu Aga peasant association in Ejere District of West Shoa Zone in Ethiopia. Ten years ago, she started keeping dairy cows with training support from a local non-governmental organization.