Agriculture / ASSP / Capacity Strengthening / DFATD / Ethiopia / Extension / Gender / ILRI / Knowledge and Information / LIVES / Markets / Value Chains

LIVES shares lessons in market-oriented extension at the Ethiopian Ministry of Agriculture

On 6 May 2015, Ethiopia’s Ministry of Agriculture (MoA) hosted a seminar on ‘Market-oriented extension services for agricultural transformation in Ethiopia’ in Addis Ababa. About 60 staff from the MoA attended the seminar, many of whom were young experts and women.
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Agriculture / Apiculture / ASSP / Ethiopia / Gender / ILRI / Knowledge and Information / LIVES / Observations / Tigray / Women

Familiarizing smallholder beekeepers with ‘Ethio ribrab’ beehives

Beekeeping is an important traditional practice in most parts of Ethiopia. With an estimated 10 million beehive colonies half of which are kept in traditional and improved hives, Ethiopia ranks first in Africa and fourth in the world in honey and beeswax production. Traditional hives made from mud and wooden logs are by far the most pervasive accounting for more than 97% while improved hives account for only 2% of beehives in the country. Continue reading

Agriculture / Apiculture / ASSP / East Africa / Ethiopia / Feeds / Forages / Gender / Honey / ILRI / LIVES / Observations / Tigray / Value Chains / Women

Making a living from mobile beekeeping in Tigray: Mileat Gebrehiwot’s story

Mileat Gebrehiwot is one of the beekeepers technically supported by the Livestock and Irrigation Value Chains for Ethiopian Smallholders (LIVES) project and is a member of a local beekeeping platform. We wanted to explore further the mystery of her success in beekeeping that could be of lesson to other beekeepers in the country. Continue reading

Agriculture / ASSP / Dairying / DFATD / East Africa / Ethiopia / Gender / ILRI / LIVES / Tigray

Quest for the holy grail of butter: LIVES tests modern and local churns in quest for the best

Butter is a delicious and popular dairy product in Ethiopia. Improving churning efficiency and time are key considerations in the whole dairy business. To improve butter churning by local farmers/dairy processors, the LIVES project tested a manual plastic churn used for small-scale processing in Europe. The device was compared with the traditional clay pout churn in SNNP, Oromia and Tigray regions. Continue reading